Materials
1 kg of vermicelli
½ kg pumpkin, peeled
1 teaspoon of olive oil
1 large onion
1 cup of rice
1 cube of sugar
Dill
Salt
Fry the finely chopped onions in olive oil. Extracted locales
and continue to fry for a while. Add the diced pumpkin and a cup of rice.
do it. Pour one and a half glasses of water on it and cook on low heat for about half an hour without opening the lid.
Add a lump of sugar and salt close to cooking.
Serve hot or cold with lemon and dill leaves.
Enjoy your meal..