Stuffed Leeks
Materials
1kg thick leeks
250 g minced meat
4 tablespoons of rice
1 tablespoon of tomato paste
1 teaspoon of olive oil
salt pepper
Separate the hard and white parts of the leek at the very beginning. Finely chop those sections.
Use it instead of the onion for the dish. Cut the remaining parts to 8 cm lengths in boiling water 5
boil for a minute.
Finely chopped white parts of leeks, minced meat, soaked rice, salt, pepper,
Mix well with the tomato paste. Fry the rice in olive oil until it changes color Gently push the insides of the boiled leeks with your thumb.
boiled leeks with your thumb. Drink to the parts
that come out fill the fee. Cook on low heat for 25 minutes.
Enjoy your meal…
