1 cup of semolina
1 cup of peeled almonds
1.5 cups of water
1.5 cups of sugar
½ cup of olive oil
1 teaspoon crushed gum

Heat the olive oil in a saucepan Add the semolina and almonds on it. Roast the almonds until they change color. When the color changes, add water, sugar and chewing gum and stir constantly… Let it cool when the water is gone.

Enjoy your meal…